Freshly made with lump crab meat, seasoned to perfection, and served with a side of tangy cocktail sauce.

Crispy on the outside, tender on the inside, served with a zesty aioli dipping sauce.

A flavorful blend of black beans, corn, avocado, and tomatoes, drizzled with a cilantro lime dressing.

Grilled to perfection and topped with a savory mushroom demi-glace, served with garlic mashed potatoes and seasonal vegetables.

Pan-seared salmon fillet glazed with a honey soy sauce, accompanied by jasmine rice and steamed broccoli.

Tender chicken breast stuffed with spinach and feta cheese, finished with a lemon butter sauce, served with wild rice pilaf.

Decadent chocolate lava cake with a molten center, served warm with a scoop of vanilla ice cream.

Classic New York-style cheesecake topped with fresh berries and a drizzle of raspberry coulis.

Warm apple crisp with a buttery oat crumble topping, served with a dollop of whipped cream.